Health Challenges Faced by Long-Term Care Residents
According to the recent data from the Centers for Disease Control and Prevention (CDC), residents in long-term care settings often live with multiple chronic health conditions that require continuous care and support. Among these, Alzheimer’s disease and other forms of dementia are particularly prevalent, affecting approximately 34% of individuals in adult day service centers.2
Residents in long-term care settings who are living with cognitive diseases, such as Alzheimer’s disease or other forms of dementia often experience significant memory loss and impaired judgement which can interfere with their ability to manage daily self-care routines. One common challenge is forgetting to maintain proper hygiene which can lead to an increased risk of urinary tract infections (UTIs). This creates a concerning cycle where cognitive decline contributes to poor hygiene, which in turn increases the risk of infections that further impair mental function.
Nutritional Care Challenges Faced by Long-Term Care Providers
Long-term care providers are facing growing challenges in managing food and nutrition programs, driven by the convergence of rising operational costs, ongoing staffing shortages, and the need to meet the evolving dietary preferences of a diverse resident population. These pressures place significant strain on already limited resources, making it increasingly difficult to provide meals that are both nutritious and appealing while staying within tight budgetary and workforce constraints.
Balancing high standards of nutritional care with cost-effective service delivery has become a daily struggle. This is further complicated by the vulnerability of the resident population, many of whom have complex medical conditions or specific dietary needs that require careful attention. In such an environment, ensuring that every meal contributes to both physical and mental health demands thoughtful planning, skilled staff, and a commitment to quality despite limited time and personnel.3
Innovatix Can Help
Through our partnership with US Foods®, we can provide your facility with access to an array of suppliers and their products through our extensive foodservice portfolio. This includes innovative programs like BluePrint ® 360 and Trendview® 360, which streamline operations, control costs, and enhance resident satisfaction through integrated menu planning, cost forecasting, and performance benchmarking.
Additionally, we’re proud to feature trusted brands like Ocean Spray, whose Cran + Health product is specifically designed to support the wellness of senior living residents. Cran + Health delivers the benefits of cranberries in a form that promotes urinary tract health and overall hydration—key factors in maintaining the well-being of older adults. By incorporating products like these into your foodservice program, you can elevate both the nutritional value and the satisfaction of your residents.
Click here to discover how Innovatix’s foodservice program can enhance resident health and drive cost savings.
