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Falls are among the most serious safety risks in senior living and long-term care (LTC) environments, impacting resident well-being, regulatory compliance and operational efficiency. For administrators, purchasing and operations leaders, fall prevention is more than a clinical concern — it’s a strategic priority.

As fall approaches, physician practices begin preparing for the surge in respiratory illnesses by reviewing their vaccine inventory. This isn’t just a clinical necessity -- it’s a financial imperative. A single undocumented vaccine can result in hundreds of dollars in lost revenue, and poor inventory management can lead to thousands in waste.¹

In long-term care facilities, proper nutrition is a cornerstone of maintaining and enhancing cognitive function among elderly residents. As individuals age, their nutritional needs evolve, and deficiencies in essential nutrients such as vitamin B, omega-3 fats, and antioxidants can significantly impact brain health and cognitive function. Therefore, it’s crucial for caregivers and healthcare professionals to have a thorough understanding of the unique dietary requirements of older adults. By identifying and addressing potential nutrient gaps, care teams can help prevent cognitive decline, support mental clarity, and ultimately contribute to higher quality of life for residents.¹